After my first cake I gained a lot of confidence. My grandma's birthday was nearing so I decided I would make her a cake and bring it to the Easter celebration ( her birthday was Easter weekend). I wanted to make a cake that looked like a present so I did just that. I made a square cake, chocolate of course, and covered it in purple fondant. I found out quickly that square cakes were not as easy to cover as circle ones, but it didn't turn out half bad. I watched YouTube videos about how to make a bow and fell in love with Edna's tutorials. I followed her instructions and ended up with a beautiful bow. I brought the cake to the get together and after lunch I placed it in front on my grandma. She looked at it for a second and then asked, "Can I open it?" Hehe



At work, we had a luncheon and we were asked to bring in a dessert. I made a chocolate cake with Oreo cream cheese frosting and pink lemonade cupcakes. I didn't much care for the taste of the cupcakes but they looked cute, and that is all that matters right?

My friend that I play World of Warcraft with, Thogoth/Ben, came up to Chicago for a family wedding so we decided to meet up. He knew about me making cakes so he requested that I make him one. The faction we play on is Horde, so I made a Horde symbol on the cake. It was very simple. I leared not to use an exacto blade on my fondant mat though. I am constantly reminded of this now because there is a Horde symbol cut out on my $40 fondant mat! Hehe

This cake was a low point for me. By this point, my confidence in my fondant skills was lacking. I wanted to make a cake for my grandpa's and my own birthday. He loves John Deere so that is why I went with greed and yellow. I covered the cake in butter cream and added fondant accents. This was my 2nd attempt at a loop bow, I still am very unhappy with it.
And then came my favorite. I decided to order foam cakes so I could practice and this was my first practice cake. I covered the foams in fondant. My fondant skills were still lacking here but foam is more forgiving than butter cream. This is the first time I used store bought fondant as well. I was making my own fondant but it was very inconsistent and stressful so I researched fondants and decided to try Satin Ice in a vanilla flavor. I was making my own issues with the fondant. I was kneading it too much and when I went to roll it out and set it on the cake it would just rip. I later found out that this was my problem and have since fixed it! I have also mastered the art of making fantasy flowers. I was taking tin foil and bowling it into a coffee mug and placing circles of fondant into it to make the flowers.

My friend from highschool had seen my cakes on Facebook and asked me if I could make her god daughter a cake for her QuinceaƱera. I was freaking out at first cause she said she needed 4 cakes and I had never made that many. She later added another cake so I was freaking out a little more. The theme was Cinderella so she requested pink and blue. So I made white cakes with colored accents. The carriage stand was at the venue and the cakes were places on it there. I prepared for this order for a long time and was a nervous wreck the whole time but when the time cake to make them I calmed down. I made the fondant perfectly and everything else ran very smoothly. This order gave me my confidence back in fondant and since then I have had no issues.

After the dummy cake, I made a few other cakes here and there, but none were as amazing as Bob, Sponge Bob that is. My mom has been promoting my cakes to her friends and co-workers. Her bowling partner's, Dan and Mary, have a granddaughter Brianna who birthday was this month. Mary asked if I could make her a Sponge Bob cake. I was so excited, this was my calling. I looked up Sponge Bob, and grew increasingly excited when the date drew closer. The night before, I was working fondant magic and created this little guy who immediately stole my heart.