Friday, December 3, 2010

Hello Kitty

I made this cake for a young lady turning 6. She is very girly and loves Hello Kitty and pink. This was my first time doing a Buttercream cake without covering it in fondant. It was more time consuming but well worth it! The cake is half chocolate half vanilla. Just baked 2 13x9's and cut them in half and stacked on each other.

Hello Kitty in her pretty pink party dress!

Wednesday, December 1, 2010


To date I can make the following

Cake Flavors :

White Almond Sour Cream Cake (WASC) - Basically a moist white cake with a little pizazz

Chocolate Almond Sour Cream Cake - A moist chocolate cake with a little pizazz as well

Red Velvet Cake - Super moist cake

Vanilla Sugar Cookie Cake - A thicker cake with a taste very similar to a traditional sugar cookie

Marble Cake: A mixture of White and Chocolate cake for those who can't decide

Frosting Flavors:

Vanilla buttercream - A sweet very basic icing that goes good on most cakes

Chocolate buttercream - Ideal for those chocolate lovers out there

Cream Cheese Frosting - A super sweet frosting, goes very good on the Red Velvet Cake

Oreo Cream Cheese Frosting - A sweet indulgence loved by everyone that adores sweets and cookies

White Chocolate Cream Cheese Frosting - A sweet frosting with a hint of white chocolate

Fondant - A dough like covering that can be place over frosting to give the cake a smooth apperance.


Raspberry Sauce Filling - Homemade raspberry sauce filling perfect for a fruit lover

Miscellaneous Fruit - Love fruit in your cake, let me know which kind!

I am always looking for new flavors and recipes to try out. If you have a request just let me know and I will do my best to accomodate your needs!