Friday, December 3, 2010
Hello Kitty
Wednesday, December 1, 2010
Flavors!
Cake Flavors :
White Almond Sour Cream Cake (WASC) - Basically a moist white cake with a little pizazz
Chocolate Almond Sour Cream Cake - A moist chocolate cake with a little pizazz as well
Red Velvet Cake - Super moist cake
Vanilla Sugar Cookie Cake - A thicker cake with a taste very similar to a traditional sugar cookie
Marble Cake: A mixture of White and Chocolate cake for those who can't decide
Frosting Flavors:
Vanilla buttercream - A sweet very basic icing that goes good on most cakes
Chocolate buttercream - Ideal for those chocolate lovers out there
Cream Cheese Frosting - A super sweet frosting, goes very good on the Red Velvet Cake
Oreo Cream Cheese Frosting - A sweet indulgence loved by everyone that adores sweets and cookies
White Chocolate Cream Cheese Frosting - A sweet frosting with a hint of white chocolate
Fondant - A dough like covering that can be place over frosting to give the cake a smooth apperance.
Fillings:
Raspberry Sauce Filling - Homemade raspberry sauce filling perfect for a fruit lover
Miscellaneous Fruit - Love fruit in your cake, let me know which kind!
I am always looking for new flavors and recipes to try out. If you have a request just let me know and I will do my best to accomodate your needs!
Monday, November 29, 2010
Kelsey's 14th Birthday Cake!
My cousin Kelsey was born on Thanksgiving 14 years ago. It was November 28th and I was 10. We were at my aunt Wendy and uncle Dave's house. Kelsey's family was not there of course because they were at the hospital awaiting her arrival. Kelsey requested that I make her a cake for her birthday and bring it to her on Thanksgiving.
I wanted to do a funky cake since 14 year olds are pretty easy to please and I have yet to do a real funky cake. Admittedly I got lazy with this cake. I carved it and it looked like an upside down pyramid. It may not look like it in these pictures but it has really steep sides. I had forgotten how to make nice looking bows so I had to watch my old trusty Youtube videos. It was a pretty fun cake before it cracked down the middle after the 2 hour car drive :(
Sunday, November 14, 2010
Playstation 3 Cake
The crowning moment of my cake career thus far? Will I be able to carve a cake to look like a Playstation 3? I guess I can! After several nerve wrecking weeks leading up to the cake's deadline, I finished the cake early! The whole playstation is made of cake and the controller is made of Rice Krispie Treats covered in fondant. My scuplting needs more work but my carving is coming along nicely I think. Joe helped me out by painting the words Playstation 3 for me. I was too scared of messing it up. Overall it was a lot less scary than I anticipated :)
Monday, November 8, 2010
Seeing Double?

Zebra Striped Purse Cake
In preperation for the PS3 cake I knew was coming I wanted to carve a cake. My mom and my aunt's birthdays are on the same day and we were having a little get together. I decided I would make them a purse cake since both of them love purses and shopping. The zebra stripes on the purse are painted on and the ones on the board are fondant. I think I am digging the painted stripes a lot more! 
Tuesday, October 26, 2010
Skirted Wedding Cake
Monday, October 18, 2010
Friday, October 15, 2010
Chloe's 18th Birthday Cake
My cousin Chloe is going to be 18 already and it is really hard to believe. I remember playing school with her at our grandma's. She was the student along with my clan of stuff animals and now she is going to be graduating high school and going to college. Scary stuff!
Her favorite colors are purple and green. I wanted a desgin different from what I am used to doing so this is what I came up with. The bottom cake is sugar cookie cake and the top cake is white almond sour cream cake and they are both covered in fondant. The poor cake had to be part of a 10 minute long photo shoot with everyone in my family taking pictures of it hehe.
Wednesday, October 13, 2010
Ashley's Birthday Cake
I made the cake Friday night. I asked Ashley her favorite flavor and like many she said chocolate but she also said she liked any kind so I decided to mix it up a bit. I made her a White Almond Sour Cream cake with buttercream frosting. She is one person who I knew that would appreciate a cake with a less than normal name. I handed it off to her and she loved it and texted me later that night to tell me it was delicious! :)
Wednesday, October 6, 2010
Bows and Numbers
Yesterday I started working on the cake for my cousin Chloe birthday party this Sunday. I have never made numbers out of fondant so I wanted to make sure I had plenty of time. I was making the numbers and went to get wax paper to set them on to dry and I found the box empty besides for this tiny strip. The process of making them went very fast and I am pleased with the outcome. I am quite concerned on how I am going to get the 8 to stand up on the cake, but I will deal with that later. Best thing about this was that I got to used left over fondant from my last cake. It is always nice to reuse!
I also started to make the bow I will be wrapping around the top layer of the cake. It turned out bad several times and I am not completely happy with the final outcome, but then again, this is not a good picture. Since I ran out of wax paper, I let it dry on tin foil, probably not a good idea, but oh well.....
Kitchen Island!
Since I started making cakes, I have been quickly running out of counter space. I have been eyeing this kitchen island for a long time. I decided, finally, a few weeks ago that I was actually going to stick with cakes so I purchased it! It sat in the dining room for awhile before it got put together, but now it is fully essembled and ready for use! I stuffed the drawers full of my baking tools and the shelves hold my pans, the stand mixer and other various items. So far I am in love :)
Friday, October 1, 2010
Famous?
Thursday, September 30, 2010
The Evolution of Cake
Soon after the Cheshire Cat was complete, I wanted to make a cake for mother's day. I had this little design in my head so I went through with it. This was my first stacked cake and I had to real idea what I was doing. I watched videos but they didn't help much. I drove it unstacked to my mom's and stacked it there. It was crooked but no one cared.
Then the biggie came in. I have been posting all my pictures on Facebook thus far and my friend Sarah saw them. She asked if I could make a baby shower for her brother's girlfriend who was having a little boy. I agreed and she gave complete control. I went through a lot of different designs but ended up with this one. It was suppose to be brown too but I forgot why I didn't use brown. Oh well, it took be a long time and I was up late. The fondant tore and looked bad, but I used stars and circles to cover up the ugly parts. I had also made cupcakes. Green velvet cupcakes! They turned out pretty cute. The ducks are not mine, she added them there I guess. 
At work, we had a luncheon and we were asked to bring in a dessert. I made a chocolate cake with Oreo cream cheese frosting and pink lemonade cupcakes. I didn't much care for the taste of the cupcakes but they looked cute, and that is all that matters right?

My friend that I play World of Warcraft with, Thogoth/Ben, came up to Chicago for a family wedding so we decided to meet up. He knew about me making cakes so he requested that I make him one. The faction we play on is Horde, so I made a Horde symbol on the cake. It was very simple. I leared not to use an exacto blade on my fondant mat though. I am constantly reminded of this now because there is a Horde symbol cut out on my $40 fondant mat! Hehe

This cake was a low point for me. By this point, my confidence in my fondant skills was lacking. I wanted to make a cake for my grandpa's and my own birthday. He loves John Deere so that is why I went with greed and yellow. I covered the cake in butter cream and added fondant accents. This was my 2nd attempt at a loop bow, I still am very unhappy with it.
And then came my favorite. I decided to order foam cakes so I could practice and this was my first practice cake. I covered the foams in fondant. My fondant skills were still lacking here but foam is more forgiving than butter cream. This is the first time I used store bought fondant as well. I was making my own fondant but it was very inconsistent and stressful so I researched fondants and decided to try Satin Ice in a vanilla flavor. I was making my own issues with the fondant. I was kneading it too much and when I went to roll it out and set it on the cake it would just rip. I later found out that this was my problem and have since fixed it! I have also mastered the art of making fantasy flowers. I was taking tin foil and bowling it into a coffee mug and placing circles of fondant into it to make the flowers.

My friend from highschool had seen my cakes on Facebook and asked me if I could make her god daughter a cake for her QuinceaƱera. I was freaking out at first cause she said she needed 4 cakes and I had never made that many. She later added another cake so I was freaking out a little more. The theme was Cinderella so she requested pink and blue. So I made white cakes with colored accents. The carriage stand was at the venue and the cakes were places on it there. I prepared for this order for a long time and was a nervous wreck the whole time but when the time cake to make them I calmed down. I made the fondant perfectly and everything else ran very smoothly. This order gave me my confidence back in fondant and since then I have had no issues.

After the dummy cake, I made a few other cakes here and there, but none were as amazing as Bob, Sponge Bob that is. My mom has been promoting my cakes to her friends and co-workers. Her bowling partner's, Dan and Mary, have a granddaughter Brianna who birthday was this month. Mary asked if I could make her a Sponge Bob cake. I was so excited, this was my calling. I looked up Sponge Bob, and grew increasingly excited when the date drew closer. The night before, I was working fondant magic and created this little guy who immediately stole my heart.
